1 – Birthday Crock, 1 – half-gallon mason jar full of water, used as a weight, 1 – boy, used as prop, 1 – Wild Fermentation book (not shown)
1 – half head of cabbage rescued from almost-certain fridge neglect, 2 – shredded carrots, 1/2 c shredded celeriac, liberal salt, caraway seed
+ time. 1 1/2 weeks have elapsed so far, and the first hints of a sauerkraut pucker are beginning to emerge. Is your mouth watering, like mine, at the mere mention of it?
